Taste Chef Hou’s Beef Noodle Soup on Feb 8th in San Francisco

Chef Hou chun-sheng, the winner of the 7th Taipei International Beef Noode Soup competition will be serving his signature dish and chatting with Narsai David, food and wine writer for KCBS, at L’Olivier Restaurant (465 Davis Court, San Francisco) on Wednesday evening, February 8.

Tickets for the 5:30pm event are $25. To register online, please visit http://asiasociety.org/calendars/taiwanese-beef-noodle-soup-chef-hou-chun-sheng) or read more about Chef Hou here.

The event is sponsored by Asia Society of Northern California and Taipei Economic and Cultural Office in San Francisco.

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